Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Beef Brisket. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Brisket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Brisket is something which I’ve loved my entire life.
Many things affect the quality of taste from Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Brisket is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Brisket estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Brisket using 11 ingredients and 6 steps. Here is how you cook it.
A friend from work made this years ago. Its really good but I've only made it a couple times because brisket isn't cheep.
Ingredients and spices that need to be Take to make Beef Brisket:
- 4 lb beef brisket, trimmed
- 2 tbsp chili powder
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp sugar
- 2 tsp dry mustard
- 1 bay leaf, crushed
- 1 1/2 cup beef stock
- 1 water
Instructions to make to make Beef Brisket
- Preheat oven to 350
- Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
- Place in roasting pan and roast uncovered for 1 hour.
- And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
- I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
- Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.
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So that’s going to wrap it up for this exceptional food Recipe of Award-winning Beef Brisket. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!