Recipe of Favorite Beef bulgogi
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef bulgogi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef bulgogi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beef bulgogi is something that I’ve loved my whole life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef bulgogi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef bulgogi estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef bulgogi using 7 ingredients and 5 steps. Here is how you can achieve it.
This sweet and savoury beef dish is so easy and quick to make. It's the most flavourful marinade! I use frozen beef rolls, the thin layer of meat absorb the sauce well. It's tender and juicy.
Ingredients and spices that need to be Get to make Beef bulgogi:
- 1 box frozen beef rolls
- Half small red onion, sliced
- 2 cloves mince garlic
- soy sauce, mirin, sesame oil, pepper and sugar
- lettuce leaves, spring onion and chilli
Instructions to make to make Beef bulgogi
- Prepare all the ingredients like shown in the photo. I mix them in a frying pan without heat. Then I removed the beef rolls because they cooked almost instantly.
- With only onion left, turn on the stove, fried the onion until soft. Mine cooked for about 6 minutes. If you like the onion crunchy, you can skip this step.
- Add the beef rolls. Stir well as they cook really quickly.
- Just in 3 mins, all cooked!
- Place the lettuce on the bottom for the meat to sit on prettily then sprinkle the top with spring onion and chilli. Serve with rice. Also use the lettuce to wrap the meat, it's healthy and tasty!
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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Beef bulgogi. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!