Beef channy

Beef channy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef channy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef channy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef channy is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef channy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef channy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beef channy using 12 ingredients and 4 steps. Here is how you can achieve it.

Special demand of in-laws

Ingredients and spices that need to be Get to make Beef channy:

  1. Channy half kg
  2. kg Beef
  3. 2 Onion
  4. 2 Tomatoes
  5. Garlic jinger paste
  6. 2 spoons Red chillies
  7. Salt as per taste
  8. Zeera
  9. Dry Dhanya
  10. Haldi
  11. Coriander
  12. Yakhni

Instructions to make to make Beef channy

  1. Fist of all boil the beef as well as grams with salt.beef channy step 1beef channy step 2
  2. Now make masala of Onion, tomatoes, jinger garlic paste and all the spices.and add grams in itbeef channy step 1
  3. Now fry them well untill oil sperated and add beef in it… Gradually add yakhni of beef to fry it well.beef channy step 1
  4. Deliciousssssss chanabeefis ready to eat 😋beef channy step 1beef channy step 2

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So that’s going to wrap this up with this special food How to Prepare Award-winning Beef channy. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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