Step-by-Step Guide to Prepare Quick Beef & Egg ‘Mazemen’ Noodles
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef & Egg ‘Mazemen’ Noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something which I have loved my entire life.
Many things affect the quality of taste from Beef & Egg ‘Mazemen’ Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Egg ‘Mazemen’ Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Egg ‘Mazemen’ Noodles is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef & Egg ‘Mazemen’ Noodles using 17 ingredients and 4 steps. Here is how you cook it.
The original recipe was using bacon or pancetta
This recipe was adapted from marion kitchen #noodles #asiannoddles
Ingredients and spices that need to be Take to make Beef & Egg ‘Mazemen’ Noodles:
- 250 g beef strips
- 2 tbsp mirin
- 1 tbsp miso
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1/4 cup finely sliced spring onions
- 1 handful mange touts, blanched
- 400 g cooked ramen noodles
- 2 soft poached eggs
- Tare :
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- 1/2 cup brown sugar
- 4 garlic cloves, roughly chopped
- 3 spring onions, root end trimmed
- 4 cm piece ginger, sliced
Steps to make to make Beef & Egg ‘Mazemen’ Noodles
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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This isn’t a complete guide to fast as well as easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family without doing a lot of square meals on your journey.
So that is going to wrap this up with this special food Recipe of Super Quick Homemade Beef & Egg ‘Mazemen’ Noodles. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!