Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef empanadas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef empanadas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef empanadas is something that I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef empanadas using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Beef empanadas:
- 1 cup plain flour or maize flour
- 3/4 cup quark cheese
- 1/2 cup warm water approx
- 1 cup canned chilli beans
- 250 gms minced beef
- 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make to make Beef empanadas
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Beef empanadas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!