Recipe of Award-winning Beef enchiladas
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef enchiladas is something that I have loved my entire life.
Many things affect the quality of taste from Beef enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef enchiladas is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef enchiladas estimated approx 1 hour or so.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef enchiladas using 26 ingredients and 8 steps. Here is how you cook it.
Very spicy enchiladas made with mince.
Ingredients and spices that need to be Take to make Beef enchiladas:
- For sauce
- 3 tablespoons olive oil
- 3 tablespoons flour
- 1 tablespoon ground chilli powder
- 1 tablespoon ground cumin
- 1/2 tablespoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Pinch cinnamon
- 2 tablespoon tomato paste
- 2 cups vegetable broth
- 1 teaspoon apple cider vinegar
- For enchiladas
- 1 tablespoon extra virgin oil
- 1 medium onion
- 2 cloves garlic
- 450 g mince
- 1 teaspoon chilli powder
- 1 teaspoon ground cumin
- 1 can Sweetcorn
- 1 can black beans
- 8 wholemeal tortillias
- Grated cheese to top
Steps to make to make Beef enchiladas
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
- Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
- Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
- In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
- Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
- Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
- And viola! Even had 2 leftover
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So that’s going to wrap it up with this special food Easiest Way to Make Ultimate Beef enchiladas. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!