Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Beef filet steak and black pepper sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef filet steak and black pepper sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef filet steak and black pepper sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef filet steak and black pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef filet steak and black pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef filet steak and black pepper sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef filet steak and black pepper sauce estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.
Beef filet steak with black pepper sauce
Ingredients and spices that need to be Get to make Beef filet steak and black pepper sauce:
- 3 each beef filet steak
- 1 pinch salt
- 1 tbsp coarse ground black pepper
- 1 large juice of lemon or 2 if small plus zest
- 3 tbsp vinergar I use malt you could use apple cider
- 1 tbsp balsamic vinergar
- 1 tbsp soya sauce
- 1 tbsp lime juice
- 1 pinch dried cilantro/corriander a teaspoon if you have fresh
- 1 pinch oregano
- 1 pinch thyme
- 1 pinch marjoram
- 1 pinch sage
- 1 pinch cumin powder
Instructions to make to make Beef filet steak and black pepper sauce
- Mix all marinade /sauce ingredients together.
- Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
- Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
- The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
- Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
- If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
- Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
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So that’s going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Beef filet steak and black pepper sauce. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!