Beef in Aromatic Chilli Sauce

Recipe of Quick Beef in Aromatic Chilli Sauce

Beef in Aromatic Chilli Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Beef in Aromatic Chilli Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef in Aromatic Chilli Sauce is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef in Aromatic Chilli Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Beef in Aromatic Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in Aromatic Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef in Aromatic Chilli Sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef in Aromatic Chilli Sauce estimated approx 30-40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Beef in Aromatic Chilli Sauce using 18 ingredients and 9 steps. Here is how you cook it.

This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good!

Hope you like it!

Ingredients and spices that need to be Prepare to make Beef in Aromatic Chilli Sauce:

  1. 300 gram beef, slice into thin square, boil until soft
  2. 4 pieces green curly chillies, slice at an angle
  3. 4 pieces red curly chillies, slixe at an angle
  4. 2 pieces red chillies, slice at an angle
  5. Bird eye chillies, as desired, no need to cut
  6. 1 tomato, cut in four segments, cut each segment into 2
  7. 5 pieces shallots, thinly sliced
  8. 3 cloves garlic cloves, thinly sliced
  9. 2 pieces lemongrass, cut into 3, tear them up
  10. 2 pieces Indonesia basil leaves
  11. 3 pieces kaffir lime leaves
  12. 1 piece gallangal, about 2 cm, give it a good hit
  13. 1 piece green onion, thinly sliced
  14. Some water or stock of your choice
  15. Some salt
  16. Some sugar
  17. Chicken powder
  18. Oil for frying

Instructions to make to make Beef in Aromatic Chilli Sauce

  1. First of all you want to boil the beef and make them soft so they are easier to bite, after that, take them out of the pan, let them rest and then hit the beef pieces (is it the right word tho?) To soften them even more.
  2. Heat the oil in a frying pan.
  3. Add the garlic cloves first. Stir until fragrant.
  4. Then add the shallots. Repeat until the shallots releases ita aroma.
  5. Add the chillies, stir fry again. Then add gallangal, lemongrass, Indonesian basil leaves, kaffir lime leaves and birdeye chillies. Stir until they give out fragrant smell.
  6. Add the beef, add some water and simmer until the beef softens even more.
  7. Then add the tomato and green onions. Stir again.
  8. Add the seasonings and do the taste test. If everything is good and beef has softened you can take them out of the pan and serve.
  9. Yum!

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