Beef In Black Bean Sauce

Beef In Black Bean Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef In Black Bean Sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef In Black Bean Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef In Black Bean Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many things affect the quality of taste from Beef In Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef In Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef In Black Bean Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef In Black Bean Sauce estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Beef In Black Bean Sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

Want a healthier version of one your favourite Chinese takeaway orders? Look no further with this homemade beef in black bean sauce

Ingredients and spices that need to be Take to make Beef In Black Bean Sauce:

  1. 1 rump steak
  2. 3 tsp cornflour
  3. 4 tbsp light soy sauce
  4. 4 tbsp dark soy sauce
  5. 1 tsp white pepper
  6. 100 ml water
  7. 2 tbsp oyster sauce
  8. 1 tsp salt
  9. 1 tsp black pepper
  10. 200 g salted black beans
  11. 1 tsp crushed garlic
  12. 1 tsp grated ginger
  13. 1 green bell pepper
  14. 1 sliced carrot
  15. 1 chopped medium onion
  16. 120 g basmati rice
  17. 1 tsp sesame oil

Instructions to make to make Beef In Black Bean Sauce

  1. Slice steak into strips and marinade in 1 tsp of cornflour, half of the light and dark soy sauce, and white pepper for 20 minutes.
  2. Get your rice boiled in a pan and simmer for 20 minutes.
  3. Make your sauce by mixing water, oyster sauce, the remaining of light and dark soy sauce, salt and pepper and the rest of your corn flour.
  4. Heat 1 tsp of sesame oil in a wok and fry your steak strips for 3 minutes turning regularly and set aside.
  5. Crush your black beans slightly and get them in the same wok, with your prepared black bean sauce, pepper, onion and carrot and cook through.
  6. Add your steak and and cook until your sauce thickens.
  7. Serve with your cooked rice.

As your experience and self-confidence expands, you will discover that you have more natural control over your diet plan as well as adapt your diet to your personal tastes gradually. Whether you intend to offer a recipe that uses less or more components or is a little basically spicy, you can make basic changes to accomplish this objective. In other words, start making your recipes promptly. As for basic food preparation skills for novices you don’t need to learn them yet only if you grasp some basic food preparation methods.

This isn’t a total guide to quick and also easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that’s going to wrap it up for this exceptional food Easiest Way to Make Speedy Beef In Black Bean Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Comment