Beef in parsley sauce

Easiest Way to Make Any-night-of-the-week Beef in parsley sauce

Beef in parsley sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Beef in parsley sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef in parsley sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef in parsley sauce is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef in parsley sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef in parsley sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Beef in parsley sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef in parsley sauce:

  1. 500 gms beef cubes
  2. 6 baby potatoes pealed
  3. 1 large onion sliced
  4. 1 tsp ginger garlic paste
  5. 2 green chillies roughly chopped
  6. 1/2 tsp pepper
  7. 1 tsp Chinese 5 spice powder or Indian garam masala
  8. to taste Salt
  9. 2/3 cup coconut milk
  10. 1 bunch Chinese parsley chopped
  11. 1/4 cup water
  12. 1 tsp oil
  13. Handful green peas

Instructions to make to make Beef in parsley sauce

  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

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So that is going to wrap it up for this special food Recipe of Perfect Beef in parsley sauce. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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