Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Jerky. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Jerky is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Jerky is something which I have loved my entire life.
Many things affect the quality of taste from Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Jerky is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Beef Jerky using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Beef Jerky:
- 1 lb Beef
- 1 Salt
- 1 Onoin powder
- 1 Worcestershire sauce
- 1 Garlic rub
- 1/4 dash Italian dressing
- 1 pinch Sugar
Instructions to make to make Beef Jerky
- 1. Combine all ingredients and marinate in fridge for 8 hours.
- 2. Put strips in the oven, hanging on tooth picks. With pan below to catch drippings.
- 3. Set oven to 100° _150°. Bake 8_10 hours.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Beef Jerky. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!