Beef Katsu Sando

Beef Katsu Sando

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, Beef Katsu Sando. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Katsu Sando is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Katsu Sando is something which I’ve loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Katsu Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Katsu Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Katsu Sando is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Beef Katsu Sando using 18 ingredients and 8 steps. Here is how you cook it.

Credits to: Norecipes

Ingredients and spices that need to be Get to make Beef Katsu Sando:

  1. Katsu sauce
  2. 1/4 cup Rice wine
  3. Black pepper
  4. 1 teaspoon Onion powder
  5. 1/4 teaspoon Garlic powder
  6. 1/4 cup Worchestershire sauce
  7. 3 tablespoon Ketchup
  8. 2 tablespoon Honey
  9. 1 tablespoon Dijon mustard
  10. 1 tablespoon Oyster sauce
  11. Beef Katsu
  12. 400 g steak 3/4 inch thick (roughly 2pcs)
  13. Salt and pepper
  14. 2 tablespoon Flour
  15. 1 Egg (beaten)
  16. 1 cup Panko breadcrumbs
  17. Assembly
  18. 4 slices lightly toasted thick sandwich bread

Steps to make to make Beef Katsu Sando

  1. Lightly coat saucepan with oil and heat gently with medium fire. Add rice wine, black pepper, onion powder, and garlic powder to the saucepan and bring to a boil. Continue to boil until the bubbles get big and shiny.
  2. In a small bowl, add Worcestershire sauce, ketchup, honey, mustard, and oyster sauce and mix well. Transfer the mixture to the saucepan. Stir gently and let the sauce come to a light simmer. Remove the sauce from the heat and set aside to let it cool.
  3. Remove the steak from the refrigerator. Season both sides of the steak with salt and pepper.
  4. Sprinkle the steaks with the flour and dust coat every surface of the meat with a thin, even layer. Pat the meat to dust off any excess flour.
  5. Dip the beef in the beaten egg, coating every surface. Place the egg and flour-coated meat on a bed of panko and coat it with panko, patting gently to help the panko adhere to the steak.
  6. In a deep frying pan, preheat oil making sure there's enough oil to submerge half the steak.

    Add the steak to a preheated oil and fry for 30 seconds on one side. Flip the cutlet over and fry until it’s golden brown (about another 30 seconds).

  7. Transfer the fried Beef Katsu to a wire rack to allow excess oil to drip off. Drizzle with a generous amount of sauce. Repeat with the second cutlet.
  8. To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread. Trim off the crusts and slice the sandwich into halves or quarters.

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet plan and also adapt your diet to your individual preferences over time. Whether you wish to offer a dish that uses less or more components or is a bit more or less spicy, you can make straightforward changes to achieve this goal. To put it simply, start making your dishes in a timely manner. As for standard cooking skills for beginners you do not require to learn them however only if you grasp some simple food preparation techniques.

This isn’t a full overview to quick and also simple lunch dishes however its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that’s going to wrap this up for this special food How to Prepare Super Quick Homemade Beef Katsu Sando. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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