Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Beef/Lamb Soup – Spanish Style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef/Lamb Soup – Spanish Style is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef/Lamb Soup – Spanish Style is something that I’ve loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef/Lamb Soup – Spanish Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef/Lamb Soup – Spanish Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Beef/Lamb Soup – Spanish Style using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Beef/Lamb Soup – Spanish Style:
- 2 carrots
- 2 medium tomatoes
- 1 medium onion
- 2 sweet potatoes
- Bunch coriander
- 3 garlic cloves
- 3 bay leaves
- 1 tbsp turmeric
- to taste Salt, Chili and pepper
Instructions to make to make Beef/Lamb Soup – Spanish Style
- Heat pan with no oil high heat
– Add lamb (water in the lamb will stop it from sticking). Drain water
- Once lamb is slightly cooked and water is drained add coriander, onion, garlic mix, mixing it in with the lamb.
– Add a tablespoon of olive oil turning the heat down to 5
- Add the chopped tomatoes after a min or two and the let it cook for a further 2-3 minutes.
- Once the tomatoes appear to soften, transfer the dish to a pot then add, carrots, sweet potato, lamb stock, 3 bay leaves, 2 tsps of chilli, tsp of black pepper, tsp of turmeric. Once all ingredients are in, mix together with heat remaining on gas mark 5
- Add boiled kettle water to cover the ingredients.
- Once the water starts to boil bring the heat down to gas mark 3 and let it cook for an hour approximately. Place lid but leave a slight gap for steam to escape.
- Note – You may need to top up the pot with more water if too much evaporates.
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So that’s going to wrap this up with this special food Simple Way to Prepare Speedy Beef/Lamb Soup – Spanish Style. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!