Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Beef Lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Lasagna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Beef Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Lasagna is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Lasagna estimated approx 45 min.
To get started with this particular recipe, we must prepare a few components. You can have Beef Lasagna using 16 ingredients and 9 steps. Here is how you cook it.
Husband wants lasagna, lasagna he gets. This is super easy and ingredients must be just always available in your pantry. I added a little bit of sugar and vinegar for a twist in taste.
Ingredients and spices that need to be Make ready to make Beef Lasagna:
- Lasagna pasta, good for two
- 1 small onion, diced
- 2 cloves garlic, diced
- 2 medium size tomatoes, diced
- 250 g Italian tomato sauce
- 70 g tomato paste
- 1 tbsp dried Oregano, minced
- 1 tsp garlic powder
- Olive or any cooking oil
- 1 tsp white vinegar
- 2 tsp sugar
- 1 tbsp butter
- 1/4 cup Beef broth (optional)
- Mozzarella cheese, grated
- Parmesan cheese, grated
- Cheddar cheese, grated
Instructions to make to make Beef Lasagna
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
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So that is going to wrap this up for this special food Recipe of Favorite Beef Lasagna. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!