Beef Liver and red-wine onion gravy

Beef Liver and red-wine onion gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Beef Liver and red-wine onion gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Liver and red-wine onion gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Liver and red-wine onion gravy is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef Liver and red-wine onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Liver and red-wine onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Liver and red-wine onion gravy using 13 ingredients and 9 steps. Here is how you cook it.

Incredibly easy!

Ingredients and spices that need to be Get to make Beef Liver and red-wine onion gravy:

  1. 2 thin liver slabs
  2. 1 cup flour
  3. Black pepper
  4. Paprika
  5. Garlic powder
  6. Salt to taste
  7. 2 Tbsp butter
  8. 1 tsp minced garlic
  9. 1 medium white onion (cut into rings)
  10. 1/4 cup Red wine (or more)
  11. 1 beef bouillon cube
  12. 1/2 cup hot water
  13. 1/4 tsp cornflour

Steps to make to make Beef Liver and red-wine onion gravy

  1. Cut liver into thin slabs and wash it clean
  2. Soak liver in milk for an hour or 2
  3. As you wait, melt bouillon cube in the hot water and set aside for later
  4. Season flour with garlic powder, paprika, black pepper and salt. Whisk and set aside
  5. Melt butter on medium heat in a pan and sauté garlic and onions until tender and fragrant (3-5 minutes)
  6. Add wine and cook stirring for a minute followed by the earlier melted bouillon liquid. Let simmer then add cornstarch. Cook until it starts to thicken. Set aside covered
  7. Completely drain liver of milk. Press all sides into the flour mixture to evenly coat (not forgetting to dust off any excess)
  8. Pan fry the livers in a little oil to preferred doneness
  9. Serve topped with the onion gravy and enjoy immediately

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So that’s going to wrap it up for this special food Step-by-Step Guide to Make Perfect Beef Liver and red-wine onion gravy. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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