Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, – Beef Lok Lak/ Khmer Lok Lak -. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
– Beef Lok Lak/ Khmer Lok Lak – is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. – Beef Lok Lak/ Khmer Lok Lak – is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from – Beef Lok Lak/ Khmer Lok Lak -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare – Beef Lok Lak/ Khmer Lok Lak – delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook – Beef Lok Lak/ Khmer Lok Lak – using 17 ingredients and 10 steps. Here is how you can achieve it.
A local dish that is popular in Cambodiaaa
Local ingredients are mentioned in the recipe but you can source them from anywhere and it will still taste great!!!
Ingredients and spices that need to be Get to make – Beef Lok Lak/ Khmer Lok Lak -:
- Marinating The Beef
- 500 g beef tenderloin (cubed)
- 2 tablespoons oyster sauce
- 1 teaspoon white sugar
- 1 teaspoon chicken soup powder
- 1 tablespoon minced garlic
- Cooking The Beef
- 1 tablespoon vegetable oil
- 1 Onion chopped and sliced
- For The Plating
- Cooked rice
- 1 Tomato (garnish)
- 1 Lettuce batch (garnish)
- Dipping Sauce
- Bag black Kampot pepper (to taste)
- 1 Lime piece
- Pinch salt from Kampot or Kep (to taste)
Steps to make to make – Beef Lok Lak/ Khmer Lok Lak –
- Wash vegetables and ingredients with water before using to cook
- Cut the beef tenderloin into cubes of your preferred thickness
- Move the beef into a separate bowl and add the marinating ingredients, coating each piece well and set aside
- While waiting, slice tomatoes, slice lime wedges into quarters, and chop onions into thin slices
- Using a mortar and pestle, grind your desired amount of Kampot pepper
- On a plate, lay out your pieces of lettuce, tomato slices and add a scope of cooked rice
- In a sauce bowl, combine your Kampot pepper, a pinch of local salt, and squeeze some lime juice, stir until well mixed
- Pour 1 tablespoon of vegetable oil into a pan on medium heat
- Pour the marinated beef into the pan, add a pinch of Kampot pepper and onion slices to taste, stir around until the beef is cooked to your desired level (medium is best!)
- Serve your beef lok lak on top of your lettuce, the beef can be dipped into the sauce (tek merec) or poured on top !!!
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So that’s going to wrap this up for this exceptional food Steps to Prepare Favorite – Beef Lok Lak/ Khmer Lok Lak -. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!