Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Beef Macaroni Gratins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Macaroni Gratins is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Macaroni Gratins is something which I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Beef Macaroni Gratins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Macaroni Gratins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Macaroni Gratins is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Macaroni Gratins estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Beef Macaroni Gratins using 14 ingredients and 6 steps. Here is how you cook it.
It is a delicious arabic dish. My kids love this dish. I recommend everyone to try this.
Ingredients and spices that need to be Get to make Beef Macaroni Gratins:
- 100 g Elbow macaroni Uncooked
- 150 g Beef , minced
- 1 Onion , chopped
- 1 tablespoon Butter
- Dash salt
- Dash pepper
- 3 cups Milk
- 3 tablespoons Butter
- 5 tablespoons All purpose flour
- Dash salt
- Dash pepper
- 3 tablespoons Cheese powder
- Dash salad oil
Instructions to make to make Beef Macaroni Gratins
- Put dash of salt and boil the macaroni in water above macroni level. (Approx 30 minutes). Drain well and mix with butter.
- Melt 1 tablespoon of butter in a pan, add chopped onions to it, saute to soft and add minced beef. Stir with salt and pepper and cook well.
- In another pan melt 3 tablespoon of butter over low heat. Blend in 5 tablespoon of flour,saute well untill raw smell goes,taking care not to burn the ingredients. Add the milk and stir well. Heat to boiling, stirring constantly. Sprinkle some parsely in to it.The sauce is ready now.
- Mix macaroni with meat mix and white sauce.
- Greaze a glass tray with salad oil. Pour the ingredients to the tray and sprinkle cheese powder all over the top. Bake the tray in a 190° preheated oven till the top is golden color (approx 30 minutes).
- Remove from oven and serve hot.
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So that’s going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Beef Macaroni Gratins. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!