Beef Mince & Tofu in Sukiyaki Sauce

Beef Mince & Tofu in Sukiyaki Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef Mince & Tofu in Sukiyaki Sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Mince & Tofu in Sukiyaki Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Many things affect the quality of taste from Beef Mince & Tofu in Sukiyaki Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Mince & Tofu in Sukiyaki Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Mince & Tofu in Sukiyaki Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Beef Mince & Tofu in Sukiyaki Sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

One of my family’s favourite dinner menus is ‘Sukiyaki Don’. I often use minced Beef instead of thinly sliced Beef. Because it is easier as thinly sliced Beef is not commonly averrable where I live. This is a simple altered version of it. Tofu is the key ingredient. I always serve this dish with freshly cooked Rice.

Ingredients and spices that need to be Prepare to make Beef Mince & Tofu in Sukiyaki Sauce:

  1. 1 teaspoon Oil
  2. 500 g Lean Beef Mince
  3. 100-150 g Shiitake *OR Shimeji
  4. 450 g Firm Tofu *torn or cut into small pieces
  5. 4 Spring Onions *cut into 4-5cm pieces
  6. Sauce
  7. 1 small piece Ginger *grated
  8. 5 tablespoons Soy Sauce
  9. 2 tablespoons Sugar
  10. 2 tablespoons Mirin
  11. 1/4 cup Sake (Rice Wine), Dashi Stock or Water

Steps to make to make Beef Mince & Tofu in Sukiyaki Sauce

  1. Combine all the Sukiyaki Sauce ingredients.
  2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil.
  3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice.
  4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce.

As your experience and self-confidence expands, you will locate that you have more all-natural control over your diet as well as adjust your diet regimen to your individual tastes over time. Whether you wish to serve a dish that uses fewer or even more components or is a little bit basically zesty, you can make simple adjustments to attain this objective. In other words, begin making your dishes promptly. As for fundamental cooking abilities for novices you don’t require to discover them however just if you grasp some straightforward food preparation techniques.

This isn’t a full guide to quick as well as very easy lunch dishes however its great something to chew on. With any luck this will obtain your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Favorite Beef Mince & Tofu in Sukiyaki Sauce. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment