Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef noodles with spinach and coconut/curry vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
beef noodles with spinach and coconut/curry vinaigrette is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. beef noodles with spinach and coconut/curry vinaigrette is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from beef noodles with spinach and coconut/curry vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare beef noodles with spinach and coconut/curry vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make beef noodles with spinach and coconut/curry vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook beef noodles with spinach and coconut/curry vinaigrette estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef noodles with spinach and coconut/curry vinaigrette using 15 ingredients and 5 steps. Here is how you cook it.
this is easy to put together and is full of curry flavor!
Ingredients and spices that need to be Make ready to make beef noodles with spinach and coconut/curry vinaigrette:
- 8 oz beef tenderoin thinly sliced
- 1 salt amd pepper to taste
- 8 oz any asian noodle of choice or spagetti noodles
- 8 cup chopped coarse bok choy
- 1 lb washed torn fresh spinach
- 1/2 cup light coconut milk
- 2 tbsp fresh lime or lemon juice
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 oil as needed for cooking
- 1 tbsp minced garlic
- 1 1/2 tsp madras curry powder
- 1 tbsp toasted seasame seeds
- 1 tbsp peeled chopped fresh ginger
Instructions to make to make beef noodles with spinach and coconut/curry vinaigrette
- combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
- cook noodles as directed on package keep warm
- heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
- add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
- add beef to heat through and serve over reserved noodles sprinkle with sesame seeds
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So that’s going to wrap it up with this exceptional food How to Prepare Quick beef noodles with spinach and coconut/curry vinaigrette. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!