Recipe of Quick 10-minute chicken "pizza" with jamón ibérico and gorgonzola
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The number of servings that may be served to make 10-minute chicken "pizza" with jamón ibérico and gorgonzola is 1 serving. So make certain this portion is sufficient to serve for your self and the one you love household.
Oh sure, simply so as to add, the time wanted to prepare dinner 10-minute chicken "pizza" with jamón ibérico and gorgonzola is estimated to be round 10 mins.
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I needed to fit a quick lunch in a free half hour inbetween meetings yesterday and made this very tasty one in just 10 minutes with the help of my air fryer! This is quite a popular way to serve meat fillets in Argentina, usually beef topped with tomato and mozzarella and cooked in the oven. I used chicken and, to make it tastier, added jamón and some creamy gorgonzola. Delish!! 😋
Components and spices that have to be Take to make 10-minute chicken "pizza" with jamón ibérico and gorgonzola:
- 2 fillets chicken
- 2 tsp tomato passata
- 1 pinch oregano
- 1 small onion
- 1 couple of slices of ham
- 2 small slabs of gorgonzola cheese
- Black pepper
Steps to make to make 10-minute chicken "pizza" with jamón ibérico and gorgonzola
- Pre-heat the airfryer as you prepare the fillets as shown in the photos
- Place them in the airfryer at 200° for 10 minutes. Enjoy!!
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