Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, Beef on Endive with Ume Gelée Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef on Endive with Ume Gelée Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef on Endive with Ume Gelée Sauce is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef on Endive with Ume Gelée Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef on Endive with Ume Gelée Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef on Endive with Ume Gelée Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef on Endive with Ume Gelée Sauce using 11 ingredients and 11 steps. Here is how you cook it.
I've been thinking about making gelée at home for a while, and I wanted to try beef with gelée on top. So I came up with this refreshing ume pickled plum gelée.
It can be made with gelatin.
It's better with blanched shabu-shabu meat.
Beef scraps can be used and are also delicious.
Lettuce can be substituted for the endive.
Decrease the soy sauce if you are using regular soy sauce. (It depends on the salt content of the soy sauce, but a little less than 2 tablespoons should be enough.) Recipe by ruruchirin
Ingredients and spices that need to be Make ready to make Beef on Endive with Ume Gelée Sauce:
- 8 slice Wagyu beef steak
- 8 leaves Endive
- 4 Cherry tomatoes
- 1 dash Green onions or scallions
- 1 tbsp Sake
- Umeboshi gelée
- 200 ml ● Water
- 1 tsp ● Dashi stock granules
- 2 1/2 tbsp ● Dashi soy sauce (optional )
- 2 large Umeboshi
- 2 grams Powdered kanten
Instructions to make to make Beef on Endive with Ume Gelée Sauce
- Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
- In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
- Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
- Once the mixture gets thick, stir with chopsticks.
- Drizzle sake on the beef.
- Rinse the endive leaves and wipe off the excess water with a paper towel.
- Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
- Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
- Place the cooked beef on the endive leaves.
- Top the beef with the umeboshi gelée.
- Garnish with green onions and the cherry tomatoes.
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So that’s going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Beef on Endive with Ume Gelée Sauce. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!