Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Pastechi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Pastechi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beef Pastechi is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Beef Pastechi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Pastechi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Pastechi is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef Pastechi using 8 ingredients and 8 steps. Here is how you cook it.
very good
Ingredients and spices that need to be Get to make Beef Pastechi:
- 1 1/2 lb ground beef
- 2 cup raisins
- 2 potatoes
- 1 onion
- 1 tsp curry powder
- 1 dash salt pepper garlic powder
- 20 small pastry discs
- 1 cup canola oil
Steps to make to make Beef Pastechi
- cook ground beef in a pan add chopped onion salt pepper garlic powder
- cut potato into smal squares/boil in a separate pot
- pour off fat from meat
- add cooked potatoes and raisins to meet
- let simmer until meat is cooked dry (no fat)
- let meat cool off to room temp
- place one teaspoon of meat into pastry dough, fold and seal with a little water and fork
- fry until golden brown
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So that’s going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Beef Pastechi. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!