Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, Beef, Pork Sausages with Green Beans ππππ₯πΆ. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, Pork Sausages with Green Beans ππππ₯πΆ is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef, Pork Sausages with Green Beans ππππ₯πΆ is something that I’ve loved my whole life. They’re nice and they look wonderful.
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As for the number of servings that can be served to make Beef, Pork Sausages with Green Beans ππππ₯πΆ is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Beef, Pork Sausages with Green Beans ππππ₯πΆ using 14 ingredients and 3 steps. Here is how you can achieve it.
Delicious with fluffy steam cooked Jasmine Rice
Ingredients and spices that need to be Take to make Beef, Pork Sausages with Green Beans ππππ₯πΆ:
- 400 g Beef mince
- 2 tbs + 2 tbs oil for stir-fry
- 1 pork sausage, fried and diced about 1 cups
- 1/2 cup Red wine
- 1 medium onion, chop thinly
- 2 tsp garlic paste
- 1/2 red capsicum, dice in small size
- 2 cups Green/French Beans frozen, steam first for 15', set aside
- 4 fresh red chilies, deceeded, diced
- Pinch salt & grinded black pepper
- 2 tbs Kikkoman Soy sauce
- 1 fresh tomato diced
- Steam Cooked Jasmine Rice
- Side dish: Sambal Oelek chili
Instructions to make to make Beef, Pork Sausages with Green Beans ππππ₯πΆ
- In a wok heat 2 tbs oil, put the sausage pieces and fry over medium heat until slightly brown, stirring. Remove from the pan and keep aside.
- Add 1 tbs oil in the wok mix with the fat, add the onion & stir-fry for 2', then add the garlic paste,fresh chilis,beef & stir-fry for another 4' and with the back spoon breaking&spreading the beef, add the capsicum &cook till well brown all over'. Add 1/2 cup Red wine and cook for 2' & stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, Green beans, the diced fresh tomatoes and mix and stir-fry for further 4'.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.πΆπ₯
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