Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef Pot Roast in a Slow Cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Pot Roast in a Slow Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Pot Roast in a Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef Pot Roast in a Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Pot Roast in a Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef Pot Roast in a Slow Cooker:
- 3 lb Chuck Roast
- 1 envelope Knorr Vegetable Soup Mix
- 2 cup beef stock
- 1 tsp Granulated Garlic
- ground black pepper
Steps to make to make Beef Pot Roast in a Slow Cooker
- Place beef in slow cooker
- Sprinkle with salt, pepper and garlic
- Mix soup mix with stock
- Pour over roast
- Cook on low for 8 hours, or until roast is tender and easily pulls apart
- Use juice take gravy, serve over mashed potatoes.
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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Beef Pot Roast in a Slow Cooker. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!