Beef Rib Steaks In Beer

How to Prepare Speedy Beef Rib Steaks In Beer

Beef Rib Steaks In Beer

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, Beef Rib Steaks In Beer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Rib Steaks In Beer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Beef Rib Steaks In Beer is something which I have loved my whole life.

Many things affect the quality of taste from Beef Rib Steaks In Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rib Steaks In Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rib Steaks In Beer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Rib Steaks In Beer estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can have Beef Rib Steaks In Beer using 12 ingredients and 2 steps. Here is how you can achieve it.

Beef Rib Steaks In Beer Recipe

Ingredients and spices that need to be Take to make Beef Rib Steaks In Beer:

  1. 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. 2 Large potatoes (cut into small cubes)
  3. 1 Small onion (finely diced)
  4. 1 Green pepper (finely diced)
  5. 2 Garlic cloves (finely chopped)
  6. Sweet paprika (½ tsp)
  7. Dried parsley(½ tsp)
  8. 33 cl Beer
  9. 33 cl Water
  10. 1 Meat flavoured stock cube (crumbled)
  11. Olive oil
  12. Salt (to your own liking)

Steps to make to make Beef Rib Steaks In Beer

  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later.

    2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.

  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes.

    4: When ready leave aside for 5 minutes to rest before serving.

    5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

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So that’s going to wrap it up with this exceptional food How to Make Super Quick Homemade Beef Rib Steaks In Beer. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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