Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat using 7 ingredients and 3 steps. Here is how you cook it.
I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.
You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na
Ingredients and spices that need to be Get to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat:
- 4 slice Thinly sliced meat for sukiyaki
- 1 Chopped green onions
- Seasoning:
- 2 tbsp Sake
- 2 tbsp Mirin
- 2 tbsp Soy sauce
- 1/2 tbsp Soft light brown sugar
Instructions to make to make Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat
- Lay the beef in a frying pan, and sprinkle sake.
- When it's cooked half way through, add the remaining seasoning ingredients and simmer.
- Sprinkle chopped onions if you like and serve in a bowl. Alternatively, serve on a plate and eat with cooked white rice. It'll be delicious!
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So that’s going to wrap this up with this special food Easiest Way to Make Award-winning Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!