Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Beef Rolled Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Rolled Vegetables is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Rolled Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Rolled Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Rolled Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rolled Vegetables is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef Rolled Vegetables using 14 ingredients and 4 steps. Here is how you cook that.
It is easy to make because you just have to roll it, so I make it often.
The seasoning is easy.
The ginger adds an accent to the dish. Recipe by meron
Ingredients and spices that need to be Prepare to make Beef Rolled Vegetables:
- 200 grams Thinly sliced beef
- 1/2 Carrot
- 8 French beans
- 1 cut to the same length as the beans Burdock root
- 1 tbsp ○ Soy sauce
- 1 tbsp ○ Mirin
- 1 tbsp ○ Sake
- 1 tsp ○ Sugar
- 1 i piece Ginger
- Not listed
- 1 Salt
- 1 Pepper
- 1 Flour slurry
- 1 Oil
Instructions to make to make Beef Rolled Vegetables
- Cut the carrots, French beans and burdock into thin strips and blanch. Sprinkle some salt and pepper on the vegetables.
- Spread the slice of beef, place the blanched vegetables and ginger on top, and roll.
- Secure the edges of the meat with the flour slurry.
- Pour some oil in a frying pan, place the rolls in and fry them. When they are fried, pour in the ○ ingredients to season. When the roll is all covered with the sauce, it is done.
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So that’s going to wrap this up for this exceptional food Recipe of Award-winning Beef Rolled Vegetables. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!