Beef samosa

Beef samosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, Beef samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beef samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef samosa estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Beef samosa using 5 ingredients and 7 steps. Here is how you cook it.

Love samosa for my breakfast it helps me kick my day with much energy, it's soo yummy too

Ingredients and spices that need to be Take to make Beef samosa:

  1. 1/4 kg beef minced meat
  2. 1 big onion chopped
  3. to taste salt
  4. 250 ml cooking oil
  5. 2 full half cooked chapati

Instructions to make to make Beef samosa

  1. Fry meat with one spoonful cooking oil till almost ready ready
  2. Add chopped onions and salt to cooking meat mix well as they cook for two to three minutes, then remove from the heat source and let it cool a little.
  3. Cut the half cooked chapati into two equal slices giving you four slices
  4. Fold each slice from the bigger side of the slice to form un open triangle
  5. Add the meat mixture using a tablespoon to the incomplete triangle chapati slice and fold the remaining part to complete the triangle. Do it for the rest three slices.
  6. Heat cooking oil till it boils and deep the half cooked samosa, cook till golden brown.
  7. Remove the cooked samosa from frying oil and dry them as they cool and they're ready to serve.

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This isn’t a full overview to fast and easy lunch recipes but its excellent food for thought. With any luck this will get your imaginative juices streaming so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that’s going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Beef samosa. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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