Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, Beef Samosas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Samosas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Samosas is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef Samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Samosas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Samosas estimated approx 25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Samosas using 6 ingredients and 5 steps. Here is how you can achieve that.
I hadn’t made samosas in a long time and was surprised by how perfect these turned out. There’s no single way to do samosa filling or prescribed samosa pocket size. Just have fun doing it and love your creation.
Ingredients and spices that need to be Make ready to make Beef Samosas:
- 250 g minced beef
- 1 small chopped white onion
- 1/2 tsp cumin
- 1 tsp coriander
- 1/2 tsp mild curry powder
- Salt and pepper to taste
Steps to make to make Beef Samosas
- For the samosa pockets, follow steps from my other samosa recipe:
https://cookpad.com/us/recipes/12981757-bomb-chicken-samosas?invite_token=pwAsfXUB3BzUE3Zu4QyLzTnF&shared_at=1632715104
- For the filling, heat a pan with oil on high and cook beef until browned and dry.
- Add onions and seasoning then stir cook until onions are tender and fragrant. Add a little water (about a 1/4 cup just to cook the spices), cover and simmer until all of the water disappears. Stir a couple more minutes to ensure that no liquid is left
- Fill samosa pockets as desired and fry your samosas to golden
- Serve with tomato salsa or a dipping sauce of choice
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This isn’t a full overview to fast and simple lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.
So that’s going to wrap it up with this special food Recipe of Speedy Beef Samosas. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!