Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Beef Simmered in Red Wine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Simmered in Red Wine is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Simmered in Red Wine is something which I have loved my whole life.
Many things affect the quality of taste from Beef Simmered in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Simmered in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Simmered in Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Beef Simmered in Red Wine using 10 ingredients and 9 steps. Here is how you cook it.
This recipe is like a homemade meat sauce made with big chunks of meat. It is not too rich so it will not sit heavy in the stomach.
It looks fancy, but it actually easy to make. Simmering for 3 hours makes the meat tender. Normally I don't add it, but I add 1 teaspoon of soup stock granule when I want the taste to be more rich. You can also use fettuccine instead of potatoes (If it is for 2 servings, use 4 to 5 fettuccine. Boil it in another pan and then mix with the sauce) (To note for myself: Crystel 20cm). Recipe by Setsubunhijiki
Ingredients and spices that need to be Make ready to make Beef Simmered in Red Wine:
- 600 grams Beef ( thigh or shoulder or shank )
- 1 Onion
- 1 stalk Celery
- 1 small sized one Carrot
- 1 big clove Garlic
- 200 ml Red wine
- 1 can Canned tomatoes
- 100 ml Olive oil
- 3 to 4 Potatoes
- 1 Bay leaf
Instructions to make to make Beef Simmered in Red Wine
- Finely mince the vegetables (from onion to garlic).
- Brown the beef in a pan.
- Stir fry the vegetables well from step ＜１＞ in olive oil.
- When it becomes fragrant, add the beef.
- Then add the wine and cook for 3 to 4 minutes.
- Crush the tomatoes, add the tomatoes including the juice, and let it come to a boil.
- Add bay leaf, 1.5 teaspoon of salt and lots of pepper.
- Then cover the pan with a lid and simmer for 2 to 3 hours. Mix inside the pan sometimes so it doesn't burn. Add water if it looks like it will burn.
- Add potatoes which are cut into a little bigger than a bite size and simmer until the potatoes become soft.
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