Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, Beef steak and Kidney Pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef steak and Kidney Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef steak and Kidney Pie is something that I have loved my whole life.
Many things affect the quality of taste from Beef steak and Kidney Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef steak and Kidney Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Beef steak and Kidney Pie using 17 ingredients and 5 steps. Here is how you can achieve it.
My First time cooking Beef Steak and Kidney Curry Pie.
And The Results is not to bad, my Husband say, taste so yummmy and delicious 💃👌😋🥧🍷🍺
Ingredients and spices that need to be Get to make Beef steak and Kidney Pie:
- For The Pastry :
- 200 gram all purpose plain flour
- 110 gram butter
- 3-4 tablespoon cold water
- Pinch salt
- For the Filling:
- 500 gram beef chuck steak, cut into cubes
- 500 gram beef kidney, cleaned and chopped into cubes
- 25 gram all purpose flour
- 3 tablespoon curry paste
- Salt and black pepper
- 1 tablespoon olive oil
- 25 gram butter
- 850 ml beef stock
- 1 onion, thinly sliced
- 1 carrots, cut into cubes
- 1 large eggs beaten for glaze
Steps to make to make Beef steak and Kidney Pie
- Make the Filling
Place flour in a large bowl, season with salt and ground black pepper, add the cubes of steak and kidney, and toss well in the flour until evenly coated.
Heat 2 tablespoons butter and oil in a large, flameproof casserole dish until the butter has melted. Add the meat to the fat in small batches and stir quickly for about 1 minute, or until the meat is browned. Set aside - Add the onions and carrots to the pan and fry gently for about 5 minutes. Return the meat to the pan, stir, and add the curty paste and the stock. Season with plenty of black pepper and a little salt. Bring to a gentle boil, cover with a lid and reduce to a gentle simmer.
Cook slowly for about 2 hours or until the meat is tender and the sauce thickened. Remove from the heat, place into a 1.5-liter deep pie dish and let cool completely.
Heat the oven to 200°C
- Roll out the pastry and wide enough to cover the pie dish. Cut a tiny hole in the center to slip over the steam funnel if using.
Brush the rim of the pie dish with water and place a pie funnel in the center of the filling. Place the pastry over the dish and the funnel pressing it down, trimming to fit the rim of the dish. Crimp the edges using your thumb and first finger. If not using a pie funnel, just cut a small slash in the middle of the crust to allow steam to escape. - Brush the top with beaten egg. Bake for 40 minutes or until the pastry is crisp and golden.
- Serve immediately with mashed potato and salad.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Beef steak and Kidney Pie. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!