Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Braised Beef Brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Beef Brisket is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Beef Brisket is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Braised Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Braised Beef Brisket is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Braised Beef Brisket estimated approx 360 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Braised Beef Brisket using 13 ingredients and 6 steps. Here is how you can achieve that.
Make sure u get right cut – Brisket of beef works best. I got the butcher to cut out for me a 2 kilo brisket in one single piece. A easy to make dish. Two steps really. FIrst – browning of the beef and frying the veggies. Then seal pot and put in oven. Voila!
Ingredients and spices that need to be Make ready to make Braised Beef Brisket:
- 2 Kilograms Beef Brisket
- 3 Onions
- 2 Sprigs Celery
- 2 Sprigs Leeks
- 10 Cloves Garlic
- 3 Tablespoons Peppercorns Crushed
- 1 Carrots
- 2 Cups Beef chicken broth or
- 4 Tablespoons Olive Oil
- 2 Sprigs Rosemary
- 1 Sprig Thyme
- 4 Tablespoons Worcestershire sauce
- 2 Tablespoons Mustard paste
Instructions to make to make Braised Beef Brisket
- Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef.
- In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 – 8 mins)….
- Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid – 3/4 only 🙂
- Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 – 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil.
- Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise.
- Now, take the pot and put it in oven – bake at 200 deg for about 6 hours…. Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it.
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So that’s going to wrap it up with this special food How to Prepare Speedy Braised Beef Brisket. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!