Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, Beef Steak With Grated Daikon & Ponzu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Beef Steak With Grated Daikon & Ponzu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Steak With Grated Daikon & Ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.
White snow-like finely grated Daikon (White Radish) is called ‘Daikon Oroshi’ in Japanese. It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon’s refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat. Have you tried it yet?
Ingredients and spices that need to be Get to make Beef Steak With Grated Daikon & Ponzu:
- 1 Beef Steak
- 1-2 tablespoons Finely Grated Daikon (White Radish)
- 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
- *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
Instructions to make to make Beef Steak With Grated Daikon & Ponzu
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.
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So that’s going to wrap this up with this special food Easiest Way to Make Ultimate Beef Steak With Grated Daikon & Ponzu. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!