Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, Sauteed Beef in Garlic Butter Soy Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sauteed Beef in Garlic Butter Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sauteed Beef in Garlic Butter Soy Sauce using 7 ingredients and 3 steps. Here is how you cook that.
My husband loved it when I made steak flavored with garlic, butter, and soy sauce, so I started making a before-payday version using inexpensive thinly cut meat.
This is great with shimeji mushrooms or spinach. I buy beef when it's on sale, and make this recipe when I don't have time. I used brisket offcuts this time, but I think it's good made with other cuts of beef. It's best to use a cut with some fat. For 2 to 3 servings. Recipe by Takuchi
Ingredients and spices that need to be Prepare to make Sauteed Beef in Garlic Butter Soy Sauce:
- 300 grams Thinly sliced beef (brisket offcuts)
- 1 to 2 cloves Garlic
- 10 grams Butter
- 1 tbsp Soy sauce
- 1 tsp Mirin
- 1 tsp plus Vegetable oil
- 1 dash Salt and pepper
Instructions to make to make Sauteed Beef in Garlic Butter Soy Sauce
- Heat oil in a pan and add the garlic. When it's fragrant, add the beef.
- When the meat changes color, add the butter and mix together. Add the soy sauce and mirin, and season with salt and pepper.
- Saute with enoki and shiitake mushrooms. Mushrooms go perfectly well with this dish.
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