Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, Beef Stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something which I have loved my whole life.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew estimated approx 1 hr 30 min.
To get started with this recipe, we have to first prepare a few components. You can have Beef Stew using 13 ingredients and 5 steps. Here is how you can achieve that.
#lunch
Ingredients and spices that need to be Take to make Beef Stew:
- 500 g beef, cut into pieces
- 1 Tbsp flour
- 1 tsp garlic powder
- 2 Tbsp cooking oil
- 1 large onion, chopped
- 1 tsp minced garlic
- 3 large ripe tomatoes, grated
- 1 tsp tomato paste
- 2 large carrots, cut into large pieces
- 2 large golden potatoes, cut to the same size as carrots
- 1 bouillon beef flavored cube
- 2-3 cups hot water
- Salt and pepper to taste
Steps to make to make Beef Stew
- Whisk flour, powdered garlic, salt and pepper. Toss dried beef pieces into mixture until coated
- Heat a tablespoon of oil to a smoke in a large skillet. Brown beef, garlic and onions in batches, taking care it does not burn
- Once all the beef is browned, bring it but to the saucepan, add tomato paste and stir until coated. Immediately add grated tomatoes, lower heat and allow the mixture to simmer (to cook the tomatoes) for 3minutes
- Dissolve bouillon cube into the hot water and add this to the simmering beef. Stir to combine then add carrots and potatoes and stir again. Slow cook on low heat for about an hour or until done and tender and sauce is reduced and thickened
- Enjoy with rice or nsima!
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This isn’t a total guide to quick and easy lunch dishes but its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.
So that is going to wrap it up for this special food Recipe of Award-winning Beef Stew. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!