Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef stew served with fresh veggies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef stew served with fresh veggies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef stew served with fresh veggies is something which I have loved my entire life.
Many things affect the quality of taste from Beef stew served with fresh veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef stew served with fresh veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew served with fresh veggies is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew served with fresh veggies estimated approx 1 hour 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Beef stew served with fresh veggies using 24 ingredients and 4 steps. Here is how you can achieve that.
I've used only potatoes for the stew but you don't have to be restricted only beef and potatoes. You can use carrots, tapioca, squash or any vegetable you wish to use. I like my stew thick and I like using spices to give it a little Indian 😉
Ingredients and spices that need to be Prepare to make Beef stew served with fresh veggies:
- vegetables
- 600 grams beef (boneless cut into small cubes)
- 4 potatoes chopped
- 2 tomatoes chopped
- 2 handful shallots
- 1 bell pepper chopped
- 6 green chilli
- salt
- salad
- 5 baby carrots
- 6 piece fresh basil leaves
- 2 handful fresh fenugreek leaves
- 1 cucumber sliced
- 1 tomato sliced
- spices
- 1 tsp coriander powder
- 2 tsp paprika
- 1 tsp ground cumin powder
- 4 tbsp soy sauce
- 1 small piece cinnamon (or 1/2 teaspoon powder)
- 1 piece kalpasi (black stone flower)
- 1/2 tsp black pepper
- 6 garlic cloves grinded
- 1 small piece ginger grinded
Steps to make to make Beef stew served with fresh veggies
- Heat little oil in a skillet and stir fry the beef for 10mins in high flame. Add salt and soy sauce. (Do not add water) Tips: make sure all the beef chunks get enough room to get really brown, flavour comes from a good sear.
- In another pan fry the potatoes and other vegetables (except bell pepper and shallots). Add all the spices. Stir fry it for 5mins, toss the beef, ass 5 cups of water (enough to cover all the meat, add more if you like your stew soupy) close the lid and cook it in medium high flame for 60 minutes.
- Add the shallots and bell pepper with about 10 minutes in cooking time left so that they don't get mushy.
- Serve hot with your favorite salad and bread . I love eating my beef stew with salad and fresh fenugreek leaves, basil and carrots.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Beef stew served with fresh veggies. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!