Step-by-Step Guide to Make Homemade Beef stew with potatoes and veggies
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef stew with potatoes and veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew with potatoes and veggies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef stew with potatoes and veggies is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beef stew with potatoes and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef stew with potatoes and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with potatoes and veggies is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew with potatoes and veggies estimated approx 45-50 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you cook it.
A classic in my mum's kitchen
Ingredients and spices that need to be Prepare to make Beef stew with potatoes and veggies:
- 700 g beef meat
- 250 g potatoes
- 2 carrots
- 4 peppers
- 6 mushrooms
- 250 g fresh tomato sauce
- 3 garlic cloves
- 1 & half onions
- 150 ml white whine
- 150 ml olive oil
- Salt
- Black pepper
- Aromatic herbs
- Tablespoon sweet paprika
- Water
Instructions to make to make Beef stew with potatoes and veggies
- Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
- Add the salt and pepper to the beef, just a pinch of each is ok
- Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
- Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
- Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
- Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
- Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
- After 30 min open the pressure cooker and let it rest for 10 minutes.
- Serve and enjoy!!
As your experience and self-confidence expands, you will find that you have much more all-natural control over your diet plan and also adjust your diet plan to your personal tastes gradually. Whether you want to offer a recipe that uses less or even more ingredients or is a bit basically zesty, you can make simple modifications to accomplish this goal. Simply put, start making your dishes on time. As for standard food preparation skills for newbies you do not require to discover them yet only if you grasp some basic food preparation methods.
This isn’t a full overview to quick and also simple lunch dishes yet its good something to chew on. Ideally this will get your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.
So that’s going to wrap this up for this exceptional food How to Make Any-night-of-the-week Beef stew with potatoes and veggies. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!