Recipe of Quick Beef Stroganoff Udon
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Stroganoff Udon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stroganoff Udon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff Udon is something that I have loved my whole life.
Many things affect the quality of taste from Beef Stroganoff Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Stroganoff Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Beef Stroganoff Udon using 11 ingredients and 4 steps. Here is how you can achieve it.
Rubbery Udon Noodles can go well with many different flavours. Today I cooked Beef Stroganoff using leftover Beef and Sour Cream, and added Udon Noodles to it. It was a surprisingly good match. Pickled Cucumber is absolutely recommended as I always add it to my ‘Super Easy Beef Stroganoff’. If you don’t have Udon Noodles, Pasta is a perfect substitute for this dish. Gnocchi would be great.
Ingredients and spices that need to be Take to make Beef Stroganoff Udon:
- 1 Cooked Udon Noodles *Frozen type recommended
- 1/2 tablespoon Oil *I used Sunflower Oil
- 1/4 Onion *thinly sliced
- 1 small clove Garlic
- 80 g Beef Steak *thinly sliced
- 1-2 Mushrooms
- 2 tablespoons Sake (Rice Wine) *OR Water, Beef Stock, etc
- 2-3 tablespoons Sour Cream
- 1/2 small Pickled Cucumber *sliced
- Salt & Black Pepper
- Finely chopped Parsley *optional
Steps to make to make Beef Stroganoff Udon
- Heat Cooked Udon Noodles in boiling water, then drain.
- Heat Oil in a frying pan over the medium heat. Cook Onion and Garlic, add Beef, then add Mushroom. Stir for a few minutes.
- Season strongly with Salt and Pepper. Add Sake (OR Water, Stock OR Wine) and Sour Cream, Pickled Cucumber and Udon, and stir to combine.
- Sprinkle with some extra Black Pepper and finely chopped Parsley, and enjoy.
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So that’s going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Beef Stroganoff Udon. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!