Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Beef Tajine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tajine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Tajine is something which I’ve loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Beef Tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tajine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef Tajine using 12 ingredients and 23 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Beef Tajine:
- 1/2 cup minced garlic
- 1 medium onion
- 1 medium tomatoe
- 4 medium potatoes
- 2 1/2 lb bone in kosher beef
- 1 small jalapeno
- 1/2 cup parsley
- 2 tbsp paprika
- 1 salt & pepper to taste
- 3 tbsp extra virgin olive oil
- 1 tbsp cumin
- 1 loaf Already baked french Bread
Steps to make to make Beef Tajine
- place base of tajine on stove top on medium/low heat
- add olive oil and half of garlic to base of tajine
- dice onion and tomato
- finely chop parsley
- clean beef of unnessary fat leaving on the bone
- add onions,tomato,and half of the parsley
- let onions,tomato,parsley and garlic simmer and cook down
- add beef to tajine
- add 1/2 tbs. cumin,1 tbs. paprika,salt and pepper to beef
- let beef brown on all sides by turning in tajine
- if the juice is starting to dry up add 1/2 cup of water and place on the lid
- wash,peel, and slice potato into quarters
- wash jalepeno and use knife to poke several holes
- add jalepeno to tajine continuing to check liquid add water as neede to prevent burning
- add potatoes to the tajine placing over top of the beef
- add salt,pepper and remaining cilatro on top of potatoes
- also add remaing garlic,1tbs parika and 1/2 tbs cumin over potatoes
- again check sauce add water gradually and place lid back on the tajine
- allow to cook and simmer continually checking to ensure sauce has not dried up to prevent burning
- you will know its done when the potatoes are soft and the beef looks done to your taste
- when done serve out of tajine you cooked in with toasted bread
- this is a american/morccain dish so typically they would use bread and hands to eat directly out of the tajine
- enjoy 🙂
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So that’s going to wrap it up with this special food How to Make Ultimate Beef Tajine. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!