Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, Beef Tips with Rice and Gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Tips with Rice and Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Tips with Rice and Gravy is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Tips with Rice and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Tips with Rice and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tips with Rice and Gravy is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Tips with Rice and Gravy estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Beef Tips with Rice and Gravy using 7 ingredients and 8 steps. Here is how you can achieve that.
Easy, tasty southern comfort food.
Ingredients and spices that need to be Get to make Beef Tips with Rice and Gravy:
- 1 pound Sirloin Round Steak or
- 3 cups Beef Broth
- 1 number Onion , chopped
- 1 tablespoon Butter
- 2 tablespoons Corn Starch
- 3 tablespoons Water
- 2 cups Rice
Steps to make to make Beef Tips with Rice and Gravy
- Cut beef into 1-inch cubes
- Place medium sauce pot over medium heat and add the butter.
- Add beef and onions, stirring constantly until the meat is lightly brown.
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
- Serve the beef tips and gravy over the rice.
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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Beef Tips with Rice and Gravy. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!