Beef tomato, mozzarella, pesto and curly courgette salad

Beef tomato, mozzarella, pesto and curly courgette salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Beef tomato, mozzarella, pesto and curly courgette salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef tomato, mozzarella, pesto and curly courgette salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Beef tomato, mozzarella, pesto and curly courgette salad is something that I have loved my entire life.

Many things affect the quality of taste from Beef tomato, mozzarella, pesto and curly courgette salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef tomato, mozzarella, pesto and curly courgette salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef tomato, mozzarella, pesto and curly courgette salad using 7 ingredients and 6 steps. Here is how you can achieve it.

I made this salad for a buffet, it was so easy to prepare and was well received by the guests. Use the best ingredients you can afford – no plastic wrapped tomatoes allowed here!

Ingredients and spices that need to be Take to make Beef tomato, mozzarella, pesto and curly courgette salad:

  1. 10 ripe beef tomatoes, sliced
  2. 5 courgettes, thinly sliced
  3. 4 mozzarella balls, torn
  4. Pesto dressing
  5. 1/2 cucumber, halved and sliced
  6. Course sea salt
  7. Extra-virgin olive oil

Steps to make to make Beef tomato, mozzarella, pesto and curly courgette salad

  1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so.
  2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish.
  3. Tear the mozzarella and scatter onto the tomatoes.
  4. Add a good amount of pesto over the mozzarella and tomatoes.
  5. Curl the courgettes and place around the outside.
  6. Sprinkle with more olive oil and serve.

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Beef tomato, mozzarella, pesto and curly courgette salad. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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