Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, Beef & Wakame Udon Soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef & Wakame Udon Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef & Wakame Udon Soup is something that I’ve loved my whole life.
Many things affect the quality of taste from Beef & Wakame Udon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Wakame Udon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Wakame Udon Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Beef & Wakame Udon Soup using 10 ingredients and 3 steps. Here is how you can achieve it.
It was time to make my lunch. I had a look in the fridge to see what I had and saw a small amount of thinly sliced Beef. I instantly decided to cook ‘Beef & Wakame Soup’. I added Udon Noodles to make it into a filling meal. This is another quick & easy Udon dish. It was cold today and the hot Udon soup was very comforting.
Ingredients and spices that need to be Prepare to make Beef & Wakame Udon Soup:
- 1 serving Cooked Udon Noodles *frozen type recommended
- 60 g Beef *thinly sliced and cut into bite-size pieces
- 1/2 teaspoon Sesame Oil
- 1 small clove Garlic *finely chopped OR grated
- 300 ml Beef Stock *OR water & 1 teaspoon Asian Chicken Bouillon Powder
- 1 teaspoon Soy Sauce
- Salt & White Pepper
- 1 tablespoon Dry Cut Wakame
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
Steps to make to make Beef & Wakame Udon Soup
- Heat Cooked Udon Noodles in boiling water, then drain.
- Heat Sesame Oil in a saucepan and cook Beef. Add Garlic and Stock, bring to the boil, and season with Soy Sauce, Salt & Pepper. Add Dry Cut Wakame and simmer until Wakame is soft.
- Place the drained Udon in a bowl, cover with the soup, add Spring Onion and Toasted Sesame Seeds, and enjoy.
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So that is going to wrap this up with this special food Recipe of Quick Beef & Wakame Udon Soup. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!