Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, Beef Wellington. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Wellington is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Wellington is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Beef Wellington, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Wellington delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Wellington is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Wellington estimated approx 2 hours.
To begin with this recipe, we have to first prepare a few components. You can have Beef Wellington using 18 ingredients and 9 steps. Here is how you can achieve it.
I enjoy making this but love to eat it even more. This recipe takes patience and time.
Ingredients and spices that need to be Make ready to make Beef Wellington:
- Duxelle
- 8 oz mushrooms
- 2 shallots, peeled
- 2 clove garlic
- 1 sprig of thyme, leaves
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- Beef
- 2 lb beef fillet, trimmed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp dijon mustard
- 10 slice prosciutto, thin
- 1 lb puff pastry, thawed
- 1 egg, beaten
- 1/4 cup water
Instructions to make to make Beef Wellington
- Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
- Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
- Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
- Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
- Preheat oven to 425°F.
- Beat egg and mix with water to make egg wash.
- Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
- Bake for 35-40 mins then let cool for 5-10 outside of oven.
- Slice then serve with your favorite vegetable.
As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you wish to serve a dish that uses less or more active ingredients or is a little bit more or less hot, you can make basic adjustments to attain this objective. In other words, start making your dishes promptly. As for standard cooking abilities for novices you do not need to learn them but only if you master some basic food preparation methods.
This isn’t a complete guide to quick and very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Favorite Beef Wellington. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!