Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, Beef with balsamic vinegar sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef with balsamic vinegar sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef with balsamic vinegar sauce is something which I’ve loved my entire life.
Many things affect the quality of taste from Beef with balsamic vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with balsamic vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with balsamic vinegar sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef with balsamic vinegar sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!
Ingredients and spices that need to be Prepare to make Beef with balsamic vinegar sauce:
- balsamic vinegar sauce
- 30 grams brown sugar
- 100 ml red wine
- 100 ml balsamic vinegar
- rest of the dish
- 400 grams beef sirloin
- 40 grams arugula
- 40 grams cherry tomatoes
- 1 ground black pepper
- 1 salt
- 40 grams parmesan shavings
Instructions to make to make Beef with balsamic vinegar sauce
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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So that is going to wrap it up with this special food Recipe of Award-winning Beef with balsamic vinegar sauce. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!