Beef with Black Pepper Sauce

Beef with Black Pepper Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Beef with Black Pepper Sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef with Black Pepper Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef with Black Pepper Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Beef with Black Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with Black Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Beef with Black Pepper Sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef with Black Pepper Sauce:

  1. 500 g beef
  2. 1 green chilli
  3. 2 tbsp black pepper sauce
  4. 1 onion
  5. Cooking oil
  6. 1 cup water

Steps to make to make Beef with Black Pepper Sauce

  1. Heat cooking pan and pour cooking oil.Wait for it until too hot before frying the beef.Fry beef until color change then flip the other side.Then add the onion.And add also the black pepper and the water.Cover and simmer for an.hour.
  2. Cook it until.beef are tender and let the sauce thickens.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Beef with Black Pepper Sauce. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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