Recipe of Homemade Beef with Pak Choi and Ginger
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Beef with Pak Choi and Ginger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef with Pak Choi and Ginger is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Beef with Pak Choi and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with Pak Choi and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with Pak Choi and Ginger is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef with Pak Choi and Ginger estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can cook Beef with Pak Choi and Ginger using 4 ingredients and 7 steps. Here is how you can achieve it.
Quick and tasty. Ideal served with fluffy basmati rice (which I didn't have when cooking today!).
Ingredients and spices that need to be Prepare to make Beef with Pak Choi and Ginger:
- 200 g thin beef steak
- 2 pak choi
- 2.5 cm fresh ginger
- 1 tbsp dark soy sauce
Instructions to make to make Beef with Pak Choi and Ginger
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
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So that’s going to wrap it up for this special food Steps to Prepare Speedy Beef with Pak Choi and Ginger. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!