Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Beef,mushroom saute', spinack sauce and Fettuccine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef,mushroom saute', spinack sauce and Fettuccine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Beef,mushroom saute', spinack sauce and Fettuccine is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Beef,mushroom saute', spinack sauce and Fettuccine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef,mushroom saute', spinack sauce and Fettuccine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef,mushroom saute', spinack sauce and Fettuccine is yield : 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef,mushroom saute', spinack sauce and Fettuccine estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few components. You can have Beef,mushroom saute', spinack sauce and Fettuccine using 13 ingredients and 6 steps. Here is how you can achieve that.
A crossing of beef stroganoff and spaghetti
Ingredients and spices that need to be Take to make Beef,mushroom saute', spinack sauce and Fettuccine:
- 400 gr Beef eye fillet, thick sliced
- 200 gr Button mushroom,sliced
- 150 g spinach leaves,washed,drained
- 200 gr Natural Greek Yogurt
- 2 TBsp Dijon mustard
- 40 g unsalted butter
- 1/4 cup grated Paseman cheese
- 2 Tbsp Vegetable oil
- 1 Tbsp plain flour
- 1 large brown onion,thinly sliced
- 2 garlic cloves,finely chopped
- 400 gr Fettuccine,cooked,keep the reserve water
- salt and white peper as required
Instructions to make to make Beef,mushroom saute', spinack sauce and Fettuccine
- Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later.
- Add flour to the raw beef and mix weel, make sure the beef all covered by flour.
- In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate.
- In the same fyring pan,add remain oil and spinach,saute.
- Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed).
- Add
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So that’s going to wrap it up for this special food Recipe of Favorite Beef,mushroom saute', spinack sauce and Fettuccine. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!