Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, Bibimbap. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bibimbap is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bibimbap is something which I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Bibimbap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bibimbap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Bibimbap using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Bibimbap:
- Blanched spinach, flavoured with sesame oil and soya sauce
- Cucumber julienned
- Carrot julienned
- Purple cabbage, sliced thinly
- Minced meat (pork, chicken or beef) sautéed with minced garlic
- Mushroom sautéed with salt
- Egg white, pan fried
- Egg yolk, pan fried
- Dried laver with salt
Steps to make to make Bibimbap
- Prepare the cucumber and carrot in julienned style
- Thinly sliced the purple cabbage
- Blanch the spinach and rinse under cool water. Wring out as much water and flavour with sesame oil and little soya sauce
- Minced 1 or 2 cloves of garlic and sautéed the minced meat with little soya sauce
- Sauteed the mushrooms with some salt
- Cook the egg white and yolk separately. Once they are cooked, slice them julienne style.
- Assemble the bowl with rice at the bottom, and with the ingredients around the rice. I prefer to top off the rice with the dried laver but you can do as you please.
- Prepare the sauce for bibimbap. Mix one table spoon of Korean chilli paste with one table spoon of soya sauce, one table spoon of sesame oil, 1/2 teaspoon of minced garlic. Drizzle as required over your bowl upon serving.
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So that is going to wrap this up for this exceptional food Steps to Make Quick Bibimbap. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!