Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Bitter Gourd Green Beans in Salted Shrimp Stir Fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bitter Gourd Green Beans in Salted Shrimp Stir Fry estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bitter Gourd Green Beans in Salted Shrimp Stir Fry using 12 ingredients and 10 steps. Here is how you cook that.
Good to enjoy with a paltenof hot rice. Hope you like it!
Ingredients and spices that need to be Make ready to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:
- 2 bitger gourds
- 12 green beans
- 3 cloves garlics, slice
- Half and onion, slice
- 1 red chilli, slice
- 4 tbsp salted mini shrimps
- Half a tomatoe, cut
- Some salt
- Some pepper
- Some chicken powder
- Oil for frying
- Some water
Instructions to make to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry
- Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
- Cut the green beans into 3 or 4 slices.
- Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
- Then add the tomato slices.
- Then add the shrimps. Stir until fragrant again.
- Add some water. Let it simmer.
- Then add the bitter gourd and green beans. Stir evenly.
- Add the seasonings. Stir again evenly. Taste test.
- Simmer a bit.
- Turn off the heat and serve.1
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So that is going to wrap this up with this special food How to Make Perfect Bitter Gourd Green Beans in Salted Shrimp Stir Fry. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!