Simple Way to Prepare Quick Bitter ground & pork spare ribs in soup good to have it on summet
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Bitter ground & pork spare ribs in soup good to have it on summet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook Bitter ground & pork spare ribs in soup good to have it on summet using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Bitter ground & pork spare ribs in soup good to have it on summet:
- 500 gr pork spare ribs,wash clean then blanch for 2minutes
- 400 gr bitter ground
- 2 slice ginger
- 50 gr soya beans soak for 1hour
- 5 pieces red date, take out the seeds
- 2 pieces Honey date
- 1 tsp salt
Instructions to make to make Bitter ground & pork spare ribs in soup good to have it on summet
- Sparib wash clean then blanch
-bitter ground wash then cut into half take out the seeds
- Boil the water after boiling add in the pork sparibs,soya beans, honey date,red date, ginger cook with big flame for 30 minutes
-then add in the bitter ground boil for 10minute
- Ready to serve
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